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Conference & Banqueting Team Lead

Company:
Cork International Hotel
Location:
Cork, Country: Ireland
Job Type:
Job Description
  • Meals Included


  • Parking Included


  • Uniform included


  • Restaurant & Hotel Staff Rates


Main Duties:

  • To report for duty on time and in the correct uniform.

  • To assist in the general tidiness and cleanliness of the working area and still room.

  • To ensure all refreshment breaks are set and delivered on time

  • To setup all meeting rooms as per the EO

  • Set tables to required lay-up.

  • To help control linen stocks.

  • To prepare mis-en -place for the next shift.

  • Ensure stations are ready for service, cleaned and stocked.

  • Set up the working area for the next shift.

  • Taking orders, billing & do the end of shifts cash up.

  • To work in the restaurant, bar, meeting rooms or banqueting areas as required.

  • To serve food & beverages during functions to the Trigon Hotel Group standards.

  • To ensure that the restaurant, bar, meeting rooms & banqueting areas are kept clean at all times.

  • Follow rigidly and observe all hygiene regulations.

  • Ensure the accuracy of all floats by checking them and reporting irregularities.

  • You are responsible for the efficient dispensing and servicing of drinks and food if required.

  • To communicate our services and facilities to guests as required.

  • To deal with any customer complaints in a professional manner according to Trigon Hotel Group guidelines and to notify management of these.

  • To ensure that the guests’ needs and requirements are met.

  • To ensure a high standard of personal hygiene and grooming according Trigon Hotel Group guidelines & Standards

  • To ensure that all reasonable care is taken for the health and safety of yourself, other employees, guests and other persons on the premises.

  • To carry out fire drills.

  • To observe all safety procedures and rules.

  • To report and where possible take action on incidents of accidents or damage.

  • To attend the monthly department staff meeting.

  • To attend & participate in all training courses as notified to you by management.

  • To carry out any other duties as may be notified to you by management.

  • To ensure that all fire doors are closed and that fire routes are kept clear at all times.

  • To be aware and comply with company policy regarding: Fire, Health & Safety, Hygiene, Food Hygiene, Customer Care & Security.

  • To read, understand and comply with your responsibilities as defined in the Health & Safety Statement.

Job Settings
Number of jobs: 1 hires
Information about the advertiser
Company: Cork International Hotel
Company size: 1-49
Contact: NA